Pearl perch fillets, caught fresh off Fraser Island offer a mild, sweet flavour and firm, white flesh that’s perfect for a variety of dishes. Sourced from the pristine waters surrounding Fraser Island, these fillets are known for their versatility—whether grilled, baked, or pan-seared, they deliver a delicate and delicious taste. With their flaky texture and light, buttery finish, pearl perch is an excellent choice for seafood lovers seeking top-quality, locally sourced fish.
Pearl Perch Fillets (skin on) per/kg
$50.00
- Tender & Flaky – White flesh with a mild, sweet flavour.
- Skin On – Retains natural texture and enhances flavour.
- Snap Frozen for Freshness – Preserved immediately to lock in quality.
- Versatile – Ideal for grilling, baking, or pan-frying.
- Sustainably Sourced – Responsibly caught for premium quality.
- Freshly Caught off Fraser Island – Premium fillets from pristine waters.
- *Please note – The image is not of the same fish
Please note: All orders must be placed by 12pm every Tuesday for pickup that Friday!
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