Parrot fish fillets (skin off) are a unique and flavourful option, prized for their sweet, mild taste and firm, white flesh. Caught in the pristine waters around Fraser Island, these fillets are perfect for those seeking a delicate fish that cooks well in a variety of preparations. Whether grilled, baked, or lightly pan-fried, parrot fish offers a tender texture and light, flaky finish. With its clean taste and versatility, it’s a great choice for seafood lovers looking to try something a little different while enjoying the freshest, locally sourced fish available.
Parrot Fish Fillets (skin off) per/kg
$45.00
- Firm & Flaky Texture – The meat is firm yet flakes easily when cooked, making it perfect for grilling or pan-frying.
- Easy to Prepare & Eat – Skin off fillets eliminate the need for peeling, making them more convenient for quick cooking and easy eating.
- Snap Frozen for Freshness – Preserved immediately to lock in quality.
- Versatile – Ideal for grilling, baking, or pan-frying.
- Sustainably Sourced – Responsibly caught for premium quality.
- Freshly Caught off Fraser Island – Premium fillets from pristine waters.
- *Please note – The image is not of the same fish.
Please note: All orders must be placed by 12pm every Tuesday for pickup that Friday!
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