Coral trout fillets, sourced from the waters of Fraser Island, offer a premium, rich flavour and firm, flaky texture. With their beautiful, naturally bright colouring, these fillets are perfect for grilling, baking, or pan-frying. The skin adds an extra layer of flavour and crispiness when cooked, ensuring a satisfying meal every time. Known for their sweet, mild taste, coral trout is a highly sought-after fish that brings a touch of luxury to any seafood dish, all while showcasing the freshness and quality of Fraser Island’s pristine marine environment.
Coral Trout Fillets (skin on) per/kg
$55.00
- Mild, Sweet Flavour – The meat has a delicate, slightly sweet taste that flakes beautifully.
- Skin On – Retains natural texture and enhances flavour.
- Snap Frozen for Freshness – Preserved immediately to lock in quality.
- Versatile – Ideal for grilling, baking, or pan-frying.
- Sustainably Sourced – Responsibly caught for premium quality.
- Freshly Caught off Fraser Island – Premium fillets from pristine waters.
- *Please note – The image is not of the same fish.
Please note: All orders must be placed by 12pm every Tuesday for pickup that Friday!
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